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The angus burger sounds wonderful !
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Sighs...as I get older I can eat less and less read meat. That burger sounds delicious and I would gobble it up and enjoy it for about 45 minutes....then I'd regret it for several hours.....I love a good burger so now I go chicken or turkey....while not the same...it'll do.
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Australian beef is much leaner than the beef in the US and it is still too rich for me....gastronomically it's not pleasant so...not too much red meat (sniffs - I love a good burger or steak) not too much tomato based anything. I tend to stick to chicken (like you darker meat) fish and I love a good pork chop. That doesn't seem to bother me much. And lots of fresh veggies...raw mostly or steamed. I hated all that stuff when I was a kid. (Although sometimes a crunchy PBJ with a big glass of very cold milk is nirvana to me.)
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